On-call position. Works 10-12 hours per week; 1-2 shifts weekly 4:30 pm to 7:00 pm and every other weekend with hours varying between 6:00 am and 7:00 pm; occasional holidays as scheduled. Performs a variety of food service tasks to ensure deliverance of meals/food for patients, cafeteria, and special meetings throughout the health system. Operates the dish machine. Sets up cafeteria for breaks and meals; serves customers; runs cash register; washes dishes, pots, and pans; stocks supplies; cleans; delivers patient trays to floor; general duties as assigned. One year of food service experience is desirable, but not required. Must have a general knowledge of cooking and using kitchen machines and equipment. Completion of high school or equivalent required.