Part-time position (24 hours per week). Works three days per week 6:00 am to 2:30 pm OR 10:00 am to 6:30 pm. Works extra days as needed. Works every other weekend. Rotates holidays. Performs a variety of food service tasks to ensure deliverance of meals/food for patients, cafeteria, and special meetings throughout the health system. Sets up cafeteria for breaks and meals; serves customers; runs cash register; washes dishes; stocks supplies; cleans; delivers patient trays to floor; general duties as assigned. One year of food service experience is desirable, but not required. Must have general knowledge of cooking and using kitchen machines and equipment. Completion of high school or equivalent required.